Fresh vegetarian meals
An organised kitchen
Dining hall service
A digital menu, daily availability control, meal-wise ordering and pricing-free Kitchen Order Tickets — with every charge flowing automatically into the guest's invoice.
Every order prints as a clean Kitchen Order Ticket — items, quantities, meal type and room number. No prices, no clutter. The kitchen cooks; the system handles the billing behind the scenes.
Create categories — Breakfast, Lunch, Dinner, Snacks, Beverages — and add items with price, GST and unit of measure.
Mark any item "unavailable" for the day without deleting it — perfect for managing supply changes on the fly.
Orders are categorised as Breakfast, Lunch, Dinner, Snacks, Beverages or Room Service for clear tracking.
Prices and GST are locked in when the order is placed, so future menu changes never affect past orders.
All food orders for a stay are aggregated into the checkout invoice — subtotal, GST and total, itemised by order.
A clean, pricing-free print ticket for the kitchen — items, quantities, meal type and order time only.
Kitchen/food staff can look up a guest by room number and place an order directly — without seeing pricing or navigating the full admin system.
Filter orders by date range and meal type, see revenue breakdowns per meal, and export to CSV.
Designed around fully-vegetarian kitchens — typical for hotels, guesthouses and trust-run dining halls.
Staff or food court selects items for the guest's room and meal type.
Kitchen receives a pricing-free ticket with items and quantities.
Tracked against the guest's room and stay.
Charges flow into the guest's checkout invoice — no manual entry.
See how food orders flow from the kitchen straight into the guest's bill.